According to dear Wiki,
Puerto Galera is the northwesternmost municipality in the province of Oriental Mindoro, Philippines. It is located at the southwestern end of the Isla Verde Passage, about 130 kilometers (81 mi) south of Manila.
Definitely! And the only one so far in RP! Woooh! |
What a beauty. ;) Death-defying-ly taken while in the back of a tricycle while it goes uphill. |
Ride the earliest bus trip you can get into that is bound to Batangas Pier. Ours was on the road by 4:45 AM. Bus fare is around 133 pesos. Always bring your student ID, they still work wonder with discounts. Since it's early morning and the road is basically a drag race route, we were in Batangas Pier by 7 AM, just a two-hour trip. Since we have to wait for one of our friends, we were only able to start paying for our terminal fee and buying our tickets around 10 AM.
I love you, Sea. Love me back, please? (c) Lopez |
The boat holds us much as 145 passengers and the best seat is probably the middle ones. Why? In case of a wavy ride, the possibility of getting wet is low to nil compared to the poor lads at the sides who get a surprise from Neptune although they have the better view from their seats. The whole boat ride is only about an hour and once you reach the port, you have to pay the 50 pesos for the environmental fee.
Ooops. Just the aftermath of the ravaging. |
We arrived just in time for lunch so we ate at an affordable karinderia literally a few steps from the port and they serve the best porkchop liempo for only 75 pesos! House water is free so drink as much as you like since drinking water is a bit pricey in Puerto Galera. We stocked up our water supply by buying two 6L and one 10L mineral water bottles back in Batangas Pier and bringing it with us.
To save up on transpo fees, our group decided to hire tricycles to take us around the locations in our itinerary and also to drop our bags in our place for 200 pesos per tricycle. Remember to book a place to stay BEFORE heading off. Booking at the last minute may add to the adventurous vibe but it's better to book early than not having a place to stay at all.
Backpackers' haven! (c) www.bedandbreakfastworld.com |
We stayed in Paddy's Bar for two nights at a rate of 200 pesos per night per person. Since there weren't much backpackers when we got there, we basically owned the floor (and the shared comfort room, which is clean and decent by the way). The staff is very accommodating and so is the Australian-Irish owner. There's also a bar on the 'lobby' and WiFi for those who can't get off the grid for too long. You can check (and book, too!) them here.
If you prefer to commute from Muelle (or the town proper), you can ride a jeepney for 20 pesos which will take you up to Sabang and a habal-habal (motorcycle ride) for 20 pesos from Sabang to Sinandingan (where Paddy's Bar is located). The habal-habal fare is reasonable since the slopes are very steep for a loaded tricycle to climb.
Or maybe the waters are the tears of Tamaraws mourning their Critically Endangered status in the IUCN Red List |
This is a groupie, does it count as a selfie? Water is cool and you can play 'Save the Drowning Man' if one of the guys (I am, in our group) is a non-swimmer. (c) Desabille |
Have your picture taken with the tamaraw with the Tamaraw Falls behind you! (c) Lopez |
Ok. Maybe not my last selfie. But damn, the view is just awesome! Parang may scoliosis ata ako?! (c) Cayton |
Fresh buko juice with the most awesome people. Ever. (c) Cayton |
Taken by our tricycle driver. And he also chose the spot! Verde Island in the background! (c) Cayton |
As a sidetrip suggested by our tricycle drivers, we dropped by Virgin Beach which is basically free if you walk down a stony cliff face that leads down the beach and also to a grotto of the Virgin Mary. If you want to feel closer to the sea without getting (too) wet, you can get closer to the waves and feel the spray of the salty waters on your face. Or if you want to really relish the sea, you can take a dip in the clear waters of Virgin Beach. The beach is littered with medium-sized pebbles and corals comparable to the coast along the beaches of Hugom in San Juan, Batangas. Not your typical fine-sand beach but all the same good.
My heart yearns for the open seas but my body is a natural landlubber. Sad. Virgin Beach reminds me of Hugom beaches with their coral and pebble-lined coasts. (c) Cayton |
And we're still best friends after all this ka-jeje-han. These people. <3 (c) Cayton |
Photo with the AHS Asylum-esque Virgin Mary (look at its eyes) (c) Cayton |
And it's night. Sabang is known to be the red-district of Puerto Galera and we're lucky to be a just few hundred meters from this bustling night life. After grabbing dinner (I'd suggest a better dining option later) we were guided by one of the hostel's staff, Jowar, along the alleys of Sabang. Given the limited commercial spaces, you literally walk along alleys bound at the sides by disco bars, night clubs and an isolated souvenir shop or sari-sari store every once in a while. In the end, we decided to do it au naturel: drink beers by the beach. No fuss, just chillin'. The idea that we were in the middle of the red-district of Puerto Galera and we ended up buying several bottles of beer and hitting the beach may be funny but in hindsight, it was pretty fun and practical: we're not too drunk to oversleep the next day AND we got to continue drinking at our rooms (we had a couple of beers and half a gallon of tuba before we decided to call it a night. Well they did, not me. Haha!).
Affordable meals. Good service. And they have WiFi for technology-bound people. |
This is your ticket to heaven. |
So let's get to the point: the silogs range from 65 to 115 pesos, depending on your viand. And their servings are enough for a meal given the affordable cost. My personal favorite is the longsilog. House water is free so chug 'em with no hesitation! The fruit shakes are also heavenly and still earth-grounded-ly cheap at 85 to 125 pesos, the higher end being the chocolate banana shake which will surely bring you to heaven and back in every sip.
Meet my technology-bound friends. Kidding. Update your Facebook status and tweet how much fun you're having while waiting for your orders to be served. |
These are the good guys. Call them up! :D |
He has this awesome calling card featuring the proprietor himself, Kuya Boy! At matte-ish ang feel ng calling card. |
We boarded the Narwen Boy to our first destination: an underwater cave. While driving towards the rendezvous point with the smaller bangka that would bring us closer to the rocky coast near the cave, we were treated with the wonderful beaches along the Puerto Galera coasts. It is indeed deserving of the 'Most Beautiful Bay in the World' award with its wonderful bays, coasts and coves alike.
All aboard the Narwen Boy! |
Beautiful, innit? |
We transferred to smaller boats that took us to the underwater cave. When we got there, the coast was already filled with other boats and people are already falling in line to get inside the cave so better line up fast enough! The queue runs along the spiky cliff face and sitting is not an option unless you want some pointy stone up your arse. Our guide-slash-bangkero was really helpful because he carried our valuables while we wade inside the cave and even became our ad hoc photographer!
Those are spiky. Really really spiky. |
Being the non-swimmer that I am, I was immediately gripped by fear when I heard that the water is underwater not underground like that of Puerto Princesa's but to my relief, the water inside the cave is only neck-high for me or about 1.5 meters. There is a short tunnel where you have to go underwater for a bit and rise only when you get across it or you'll get a very painful whack from the blunt but still very hard stalactites. So rise very slowly and make sure you're already in the spacious cavern before going up. There are openings from the cave where you can have your picture taken by your guide. And a very kind vendor offered us a free taste of sea urchin! It was salty-sweet with a hint of lansa. Probably an acquired taste but definitely a must-try for foodies out there.
Dat oculus shot. (c) Lopez |
Thanks to our guide/bangkero/photographer! (c) Lopez |
And they're eaten raw, by the way. You can even feel the spikes moving while you scoop away their innards. Happy eating! (c) Lopez |
Magical fishy hands of the bangkero. (c) Lopez |
I envy thee, swimmer friends. (c) Agullana |
We're off to Fridays, a private island, so we only have to 'park' the boat, take some shots of the beauty that is Fridays beach, and scoot away. When we got there, they were making standees of the letters of Fridays out of some wood and the staff were kind enough to have our pictures taken at the standees. Aside from the installation, the island boasts of fine white sand and probably a good resort (maybe pricey though since it's a private island).
Every night on this island is a Friday night. (c) Cayton |
Our eyes were surely full with everything we've seen but our stomachs were sadly not. So after footing the bill for the package worth 2500 pesos all-in (and since we're six in the group, it makes 415+/pax! It really pays to travel in groups and to scour for great packages), we went back to Teo's for another round of silogs before heading back to take our afternoon siesta. As much as we want to explore the area in the afternoon, the weather was quite balmy and most, if not all, bars were still closed. AND we need to charge for another round of night life this time in White Beach.
Just look at the sunset in White Beach. Hayyyyyy. (c) Cayton |
While napping, our good friend Jowar arranged for our tricycle transportation to and from Paddy's Bar AND we just have to call them if we wanted to be picked-up. More like a personal service, eh? And all these nice deals for 200 pesos per tricycle, and we hired two so we won't have to bother who would take the back seat while still woozy from all the alcohol in the system. Meeting new people in travels is a nice experience especially when they're from another country so you can swap stories and compare cultures. We met Tshamanny, a Colombian sanitary engineer and an avid traveler and also our floormate in Paddy's who apparently checked-in while we were having our afternoon siesta! What a coincidence right? He tagged along with us that night, hopefully not boring him.
Post-dinner, pre-bar hopping faces (c) Desabille |
After dinner, we headed straight to our first stop of the night: The Liki Tiki!
It was early for any bar time standard on a Saturday night. |
Price-wise, their drinks are competitive like that of other ground-based bars. To think that they have to spend on diesel to get their alcohol from the shore, the price difference isn't that large. A 330mL San Mig Pale Pilsen fetches around 70 pesos. A glass of margarita cocktail at 180 pesos. You get bar prices with an awesome and probably unique bar experience and view to boot! Staff is also friendly and the Australian owner is also very kind - although I did expect a round in the house since Jowar used to work here as a boatman - to welcome us personally. After some chilling, we decided to hop on one of the bars in the shore to try the signature cocktail of the place: the Mindoro Sling!
Getting goofy with a random Brit in the bar. (c) Cayton |
View from the deck. With an ice-cold beer on hand. (c) Lopez |
One of the many 'open' performances in the bars along the shore. (c) Cayton |
Looks and tastes innocent. One too many shots and BAM! (c) japaneseadobo.com |
Fire dancers! You can have a daring picture taken with them for a tip. (c) Lopez |
Last bar of the night. Awesome! (c) Lopez |
We called it a night after El Kapitan and we called for our tricycle which duly appeared as they promised. Probably it was the travel back Sabang but we've sobered up a bit and decided to go for one more round of bar hopping, this time to a tugsh tugsh bar which Sabang is known for. Alas, we found none at 3 AM and found ourselves in the 24-hour Big Apple Bar at the beachfront of Sabang. Although in the pricey end because of its foreign market, the servings for pulutan like buffalo wings is as good as a meal. I ordered one of their 'Build Your Own Burger' with an Angus Beef patty base, and bacon and tomato add-ons. Boy, was it big and the sauces they have to offer were top-notch: A1 Steak Sauce, Worcestershire sauce, Tabasco sauce and the usual tomato ketchup and honey mustard. And we then called it a night for good. I mean they did, I waited for the sun to rise and my early morning snack to drop.
Time to go home! Until we meet again, PG! (c) Cayton |
Until my next travel blog! Thank you for actually reading up to this point! :D
- Paulo
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